
Eat & drink
The Menu
Breakfast through late-night cocktails, all with the ocean in earshot.
Served daily 8:00 – 11:30 am, with espresso and the ocean in view.
Morning Plates
Broadwalk Avocado Toast
VSourdough, smashed avocado, chili, lime, radish, soft egg
$16
Coconut Chia Bowl
VGFCoconut yogurt, mango, passionfruit, toasted almond
$14
Sinclair Benedict
Poached eggs, smoked salmon, citrus hollandaise, herbs
$19
Buttermilk Pancakes
VWhipped honey butter, seasonal berries, maple
$15
Coffee & Juices
Espresso / Cortadito
Single origin, roasted in Miami
$4
Iced Coconut Latte
Double espresso, coconut milk, sea salt
$7
Cold-Pressed Green
VGFCucumber, celery, apple, ginger, lime
$9
V — vegetarian · GF — gluten free
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